Ingredients:
16 oz. penne pasta
1 lb. asparagus, cut into 2" pieces
Lemon Garlic and Herb Vinaigrette dressing
1 oz. fresh basil, chopped
Grape tomatoes, halved
Instructions:
1. Cook pasta. Add asparagus during last 2 minutes of cooking.
2. Drain and rinse in cold water.
3. Stir in 1 c dressing and basil
4. Pour 3/4 c dressing over pasta.
5. Stir in grape tomatoes.
6. Chill for 1 hour.
7. Toss with rest of dressing and serve!
16 oz. penne pasta
1 lb. asparagus, cut into 2" pieces
Lemon Garlic and Herb Vinaigrette dressing
1 oz. fresh basil, chopped
Grape tomatoes, halved
Instructions:
1. Cook pasta. Add asparagus during last 2 minutes of cooking.
2. Drain and rinse in cold water.
3. Stir in 1 c dressing and basil
4. Pour 3/4 c dressing over pasta.
5. Stir in grape tomatoes.
6. Chill for 1 hour.
7. Toss with rest of dressing and serve!
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