A recipe with one step!

Just in case, for some crazy reason, you don't have this recipe...
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Taco Soup

Ingredients:
1 lb. ground beef, browned
28 oz. can crushed tomatoes
15 1/4 oz. can corn, undrained
15 oz. can black beans, undrained
15 1/2 oz. can red kidney beans, undrained
1 envelope dry Hidden Valley Ranch Dressing Mix
1 envelope dry taco seasoning
*Fritos, cheddar cheese, and sour cream

Instructions:
1. Combine and cook on low in crock pot for 4-6 hours.
2. That's it!!!!! :)

A Soup that makes the cut for hot Texas weather

Chicken Tortilla Soup

Ingredients:

2 pounds chicken, boiled and cubed or shredded
1 onion, chopped
2 tablespoons olive oil
1 (15 ounce) can beef broth (or 2 cups)
2 (15 ounce) cans chicken broth (or 4 cups)
1 tablespoon Worchestershire Sauce
1 teaspoon garlic salt
1/2 tablespoon chili powder (adjust to taste)
1 can Rotel Tomatoes and Green Chilis
1 (15 ounce) can corn, drained
I (15 ounce) can black beans, rinsed and drained
Mexican blend cheese, shredded
Tortilla chips
sour cream, optional

Instructions:

1. In large pot, saute onions in olive oil for 10 minutes or until soft.

2.Pour remaining ingredients in the pot. Mix and simmer covered for 20 minutes. Serve with shredded cheese, tortilla chips, and sour cream, if desired.