Stromboli

Ingredients:
Refrigerated pizza dough
Pizza Sauce (I use Ragu in a jar)
Shredded cheeses (cheddar, mozzarella, any you prefer)
Any pizza toppings you like (sausage, pepperonis...mini work best, etc.)
*This is also really yummy with deli meat ham rolled up right into the dough!*

Instructions:
1. Roll out dough onto ungreased cookie sheet in the shape of a rectangle.
2. Spoon pizza sauce onto dough, not too close to the edges.
3. Layer on cheese then toppings then more cheese.
4. Roll it all up so that you are rolling the long side of the rectangle over to the other long side.
5. Bake at 350 for 15-20 minutes.
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I serve this with some raw veggies and Ranch dressing and call it DINNER!!!!!

Calzones

These are messy to make, but they come out of the oven well if you do a pretty decent job of pinching those corners together. Whatever happens, the kids will probably eat it...so who cares what it looks like :)
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Calzones

Ingredients:
Refrigerated Pillsbury pizza dough
pizza sauce
pizza cheese
any pizza toppings you like (we just use pepperoni, sausage, and various cheeses)

Instructions:
1. Roll out dough onto cookie sheet and cut into six squares.
2. Add a couple spoonfulls of sauce to each and spread.
3. Add cheese
4. Add toppings
5. Fold corners of dough over toppings and pinch together. (Seal as well as you can.)
6. Bake at 350 for 10 minutes.

Pizza Quiche

I kept putting this dinner off, because the word "quiche" makes me gag. Little mini spinach quiches at brunches and baby showers? I can handle those...but something about hearing "quiche for dinner!!" doesn't sound appetizing to me. Nevertheless, I made it and we liked it.
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Pizza Quiche

Ingredients:
1/2 # sausage (I used the pre-cooked/pre-crumbled sausage in a bag instead)
2 refrigerated pie crusts (not frozen)
3 eggs
1 c ricotta cheese
2 t Italian seasoning
1 c shredded mozzarella
3 1/2 oz. pkg. pepperoni, chopped (I used mini pepperonis instead)
1/2 c grated parmesan cheese
1 jar pizza sauce

Instructions:
1. (Brown and crumble sausage unless you bought the pre-cooked bag.)
2. Line 9" pie plate with first crust.
3. In bowl, beat together eggs, ricotta cheese, and Italian seasoning.
4. Stir in sausage, pepperoni, mozzarella, and Parmesan.
5. Spoon into pie crust.
6. Top with second crust, pressing down the edges.
7. Bake at 350 for 45 minutes.
8. Serve with warm pizza sauce over individual slices.