Another great one from Southern Living's Easy Weeknight Favorites! Don't let the number of ingredients scare you away. They are things you probably have in your fridge or pantry (if I had them in mine, I'm sure you have them in yours!)
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Sausage-Stuffed French Loaf
Ingredients:
1 (16 oz) loaf unsliced French Bread
1/2 pound sausage
1/2 pound ground chuck
1 medium onion, chopped
1 c shredded mozzarella cheese
1 large egg, beaten
1/4 c chopped fresh parsley
1 t Dijon mustard
1/4 t fennel seeds
1/4 t salt
1/4 t pepper
2 T butter
1 large clove garlic, crushed
Instructions:
1. Cut off ends of loaf; set ends aside.
2. Hollow out center of loaf with a long serrated bread knife, leaving a 1/2 inch shell.
3. Drop bread removed from inside of loaf into food processor. Process to make coarse crumbs.
4. Cook sausage, beef, and onion in a large skillet over med-high heat until meat is browned; drain.
5. Add 1 cup of reserved breadcrumbs, cheese, egg, parsley, mustard, fennel seeds, salt and pepper to skillet. Stir well.
6. Spoon meat mixture into bread shell; replace loaf ends, securing with toothpicks.
7. Melt butter in saucepan. Add garlic and cook about 1 minute.
8. Brush butter over loaf.
9. Wrap loaf in aluminum foil, leaving open slightly on top; place on baking sheet.
10. Bake at 400 for 25 minutes.
11. Cut into slices and serve!
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Sausage-Stuffed French Loaf
Ingredients:
1 (16 oz) loaf unsliced French Bread
1/2 pound sausage
1/2 pound ground chuck
1 medium onion, chopped
1 c shredded mozzarella cheese
1 large egg, beaten
1/4 c chopped fresh parsley
1 t Dijon mustard
1/4 t fennel seeds
1/4 t salt
1/4 t pepper
2 T butter
1 large clove garlic, crushed
Instructions:
1. Cut off ends of loaf; set ends aside.
2. Hollow out center of loaf with a long serrated bread knife, leaving a 1/2 inch shell.
3. Drop bread removed from inside of loaf into food processor. Process to make coarse crumbs.
4. Cook sausage, beef, and onion in a large skillet over med-high heat until meat is browned; drain.
5. Add 1 cup of reserved breadcrumbs, cheese, egg, parsley, mustard, fennel seeds, salt and pepper to skillet. Stir well.
6. Spoon meat mixture into bread shell; replace loaf ends, securing with toothpicks.
7. Melt butter in saucepan. Add garlic and cook about 1 minute.
8. Brush butter over loaf.
9. Wrap loaf in aluminum foil, leaving open slightly on top; place on baking sheet.
10. Bake at 400 for 25 minutes.
11. Cut into slices and serve!
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