Main Dish: Honey Ham
Side Dishes: Southern-Fried Potatoes (recipe below)
Watermelon
Deviled Eggs
Dessert: Hot Fudge Brownie Sundaes
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Southern-Fried Potatoes
(from Southern Living's Easy Weeknight Favorites)
Ingredients:
(Cast-iron skillet)
3 large red potatoes, peeled and cut into 1 1/2 inch chunks (I leave the peels on)
1/2 c vegetable oil
1 small onion, chopped (optional)
Salt and pepper to taste
Instructions:
1. Fry potato chunks in hot oil in a 9- or 10-inch cast-iron skillet over medium-high heat for 12 minutes, turning often.
2. Add onion, if desired, and cook 5 more minutes.
3. Remove mixture to a serving bowl, using a slotted spoon.
4. Sprinkle with salt and pepper.
Side Dishes: Southern-Fried Potatoes (recipe below)
Watermelon
Deviled Eggs
Dessert: Hot Fudge Brownie Sundaes
-----------------------------------------------------
Southern-Fried Potatoes
(from Southern Living's Easy Weeknight Favorites)
Ingredients:
(Cast-iron skillet)
3 large red potatoes, peeled and cut into 1 1/2 inch chunks (I leave the peels on)
1/2 c vegetable oil
1 small onion, chopped (optional)
Salt and pepper to taste
Instructions:
1. Fry potato chunks in hot oil in a 9- or 10-inch cast-iron skillet over medium-high heat for 12 minutes, turning often.
2. Add onion, if desired, and cook 5 more minutes.
3. Remove mixture to a serving bowl, using a slotted spoon.
4. Sprinkle with salt and pepper.
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