Wednesday, October 5, 2011

Overnight French Toast

Ingredients:
1/2 loaf white bread
4 eggs
1 c milk
2 T sugar
1/2 t vanilla
cinnamon
(powdered sugar for dusting)

Instructions:
1. Spray pan and lay one row of bread down. Cover with egg mixture.
2. Repeat until all bread is covered.
3. Soak overnight (or all day) in fridge.
4. Bake at 400 for 30 minutes.

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