Wednesday, August 17, 2011

Cheesy Chicken Casserole

This is one meal friends have brought us after I have had babies. It is yummy and freezes well! Depending on your family's taste for spicy foods, you can adjust the amount of chili powder/cayenne pepper to your liking.

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Cheesy Chicken Casserole

Ingredients:
Cooked chicken (boiled is great)
1 pkg. spaghetti
3 c shredded cheddar cheese
2 cans cream of mushroom soup
1/2 c chicken broth
1 T seasoned salt
can of diced tomatoes
chili powder or cayenne pepper

Instructions:
1. Boil spaghetti
2. Cut chicken into bite-sized pieces
3. Drain tomatoes
4. Put all in a bowl. Pour in 2 cans of cream of mushroom soup.
5. Pour in 2 c cheese
6. Add chicken broth
7. Add spices
8. Pour spaghetti mixture into casserole dish. Sprinkle rest of cheese on top.
9. Bake at 350 for 30-45 minutes.

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