Wednesday, August 17, 2011

Sausage Egg Casserole

Ingredients:
12 eggs, beaten
1 1/2 lbs. ground breakfast sausage
16 oz. shredded cheddar cheese
7 slices bread, torn into pieces

Instructions:
1. Brown sausage, crumble, and drain.
2. Pour eggs in greased 9x13 dish.
3. In bowl, mix sausage, bread, and 12 oz. cheese. Pour into eggs.
4. Top with remaining cheese.
5. Cover with foil and bake at 350 for 15 minutes.
6. Uncover and bake until brown and bubbly.

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