When I make BBQ Chicken, I boil chicken, shred it, put it in a ziploc bag, and squirt Sweet Baby Ray's BBQ Sauce all over it....and call it BBQ :) Sad, I know...but it really does taste good!
THIS is Chuck Roast BBQ, though...made with actual ingredients, and best of all - in the crock pot!
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Chuck Roast BBQ
Ingredients:
2 1/2 lbs boneless chuck roast, trimmed
1 (12 oz) cola
1/3 c Worcestershire Sauce
1 1/2 T white vinegar
1 1/2 t beef bouillon granules
3/4 t dry mustard
3/4 t chili powder
3 cloves minced garlic
Hamburger buns, if using for sandwiches
Instructions:
1. Place roast in Crock Pot, then cola and next 6 ingredients.
2. Cook on High for 6 hours or Low 9 hours.
3. Remove roast with slotted spoon and shred.
4. If desired, spoon onto hamburger buns.
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To make this a meal, add some baked beans, fruit salad, lemonade, and dessert baked by you and the kids!! YUM!
THIS is Chuck Roast BBQ, though...made with actual ingredients, and best of all - in the crock pot!
----------------------------------------
Chuck Roast BBQ
Ingredients:
2 1/2 lbs boneless chuck roast, trimmed
1 (12 oz) cola
1/3 c Worcestershire Sauce
1 1/2 T white vinegar
1 1/2 t beef bouillon granules
3/4 t dry mustard
3/4 t chili powder
3 cloves minced garlic
Hamburger buns, if using for sandwiches
Instructions:
1. Place roast in Crock Pot, then cola and next 6 ingredients.
2. Cook on High for 6 hours or Low 9 hours.
3. Remove roast with slotted spoon and shred.
4. If desired, spoon onto hamburger buns.
------------------------------------------
To make this a meal, add some baked beans, fruit salad, lemonade, and dessert baked by you and the kids!! YUM!
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