Rocky Road Candy
Ingredients:
1 (12 oz) pkg. semisweet chocolate chips
1 (12 oz) pkg. butterscotch chips
1/2 c. butter
1 (10 1/2 oz) pkg miniature marshmallows
1 c. peanuts
Instructions:
1. In a 4 qt microwave safe bowl, combine chips and butter. Microwave on 70% power for 5 minutes or until melted.
2. Stir and fold in marshmallows and peanuts.
3. Spread in buttered 9x13 pan.
4. Refrigerate for about 2 hours until set. Cut into squares.
I am in love with these bars, if it is possible to love a dessert! I bought the ingredients immediately after hearing how to make them! They WILL become a staple in my kitchen!
ReplyDeleteWhen do the butterscotch chips go in? I can't wait to try this! Sounds so yummy. :)
ReplyDeleteOh! I need to change that! All chips are microwaved with the butter :)
ReplyDelete