Beef Enchiladas

Make sure to follow directions carefully on this one. I often mix up the order of things, and this one has a lot of steps!
-------------------------------------------------

Beef Enchiladas
yummy!!!!

Ingredients:
1 lb. ground beef (can substitute shredded chicken)
1 can (10 oz. enchilada sauce)
1 can condensed cream of chicken soup
1 can condensed tomato soup
10 flour tortillas
2 c shredded cheddar cheese

Instructions:
1. Cook and drain beef.
2. Combine enchilada sauce and soups in a bowl.
3. Pour 1 cup enchilada sauce into greased 9x13 pan. Pour 1 cup enchilada sauce into beef.
4. Stir 1 c cheese into beef and sauce mixture.
5. Spoon 1/4 cup-fulls of beef mixture down center of tortilla shells.
6. Roll tightly and place in pan, seamside down.
7. Top with remaining sauce.
8. Cover with foil and bake at 350 for 25-30 minutes.
6. Cover with rest of cheese and bake uncovered for 5-10 minutes.

*This is a good meal to freeze. Just make an extra batch and freeze before baking. Thaw and bake according to above instructions!