Saturday, September 17, 2011

Crock Pot Stew

Ingredients:
1/2 lb. beef
1 can creamed corn
1 can DelMonte Original Recipe Stewed Tomatoes
1/2 c ketchup
loaf of French bread

Instructions:
1. Brown and drain beef.
2. Combine all (except bread) in crock pot. Cook on low for 8 hours.
3. Serve with (or even ON slices of toasted bread)

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