Saturday, September 17, 2011

Planning ahead...month 2

I didn't like the format of the calendar last time (for month 1)....or rather, I liked the calendar, I just couldn't get it to fit correctly without running through the right sidebar, so I'm doing it this way this time!

Basic Weekly Schedule:

Sundays
-Easy breakfast
-Eat out for lunch
-Dinner at the in-laws'

Mondays
(During the week, I only plan dinners ahead of time)
Breakfast for Dinner

Tuesdays
Italian Dinner (I use the category loosely, as *IANACAH)
If baseball is happening that night, soup or crock pot dinner!

Wednesdays
Pizza-ish meal (baseball night)

Thursdays
Mexican Dinner (again, loosely :) )

Fridays
All the other categories the rest of my food fits under besides Mexican, Italian, and breakfast. Sadly, it's not a long list of categories!!

Saturdays
Typically, leftovers are nice when available. If not, I try to use up whatever wasn't used up during the week...which can mean quite a hodgepodge of a dinner!

*I AM NOT A COOK AT HEART! ;)
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Here goes Month 2 of Meals!!

WEEK ONE::
Monday- Oven Baked Fritatta, blueberry muffins, smoothies
Tuesday- Mario's Chicken and Noodles (and I call that a "whole meal!!")
Wednesday- Stromboli, cucumber slices and carrots with French onion dip
Thursday- Burritos, rice, corn, and chips (with some queso and salsa, OF COURSE!)
Friday- Sloppy Joes, Hashbrown Casserole, brownies for dessert
Saturday- Leftovers/Hot Hoagies or Philly Cheesesteaks/BBQ Chicken Sandwiches

WEEK TWO::
Monday- Pancakes, Bacon, Eggs, and Smoothies
Tuesday- Chicken Tortilla Soup
Wednesday- Make-your-own English muffin pizzas, raw veggies with Ranch dressing
Thursday- Beef Enchiladas, refried and black beans, rice
Friday- Crock Pot Stew, French bread, Apple crumble and ice cream for dessert
Saturday- Leftovers/Soft tacos

WEEK THREE::
Monday-Omelets, smoothies
Tuesday- Baked Ziti, Salad, Garlic Bread
Wednesday- Frozen pizza
Thursday- Southwestern Chicken, avocado slices, rice
Friday- Ronald Reagan macaroni, milkshakes for dessert
Saturday- Leftovers

WEEK FOUR::
Monday- Breakfast Burritos (scrambled eggs, sausage, and cheese rolled up in a soft tortilla shell), fruit salad
Tuesday- Cheesy Chicken Casserole, rolls
Wednesday- Homemade cheese pizza, tossed salad
Thursday-Taco night!!
Friday- Chuck Roast BBQ Sandwiches, mashed potatoes, Tomato Basil Asparagus Pasta Salad, mini monster cookies for dessert
Saturday-Leftovers/Taco salad/Mexican pizzas

WEEK FIVE::
Monday- Biscuits and honey/jelly, bacon, and eggs, Smoothies
Tuesday- Shepherd's Pie
Wednesday-Chicken and Ranch pizza, raw veggies
Thursday- White Chicken Chili with fritos
Friday- Sausage-Stuffed French Loaf, Cucumber slices, Microwaved S'mores for dessert
Saturday- Leftovers



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