Ingredients:
2 cans (15 1/4 oz.) whole kernel sweet corn, drained
1 can (15 oz.) black beans, drained
1 jar (16 oz.) chunky salsa, divided
6 chicken breasts*
1 c shredded cheddar cheese
Instructions:
1. Combine corn, beans, and 1/2 c salsa in crock pot.
2. Top with chicken.
3. Pour remaining salsa over chicken.
4. Cook on low 7-8 hours.
5. Sprinkle with cheese and replace lid until cheese melts.
*This is REALLY good with Pilgrim's Pride "Eat Well, Stay Healthy" Frozen chicken fillets!!
2 cans (15 1/4 oz.) whole kernel sweet corn, drained
1 can (15 oz.) black beans, drained
1 jar (16 oz.) chunky salsa, divided
6 chicken breasts*
1 c shredded cheddar cheese
Instructions:
1. Combine corn, beans, and 1/2 c salsa in crock pot.
2. Top with chicken.
3. Pour remaining salsa over chicken.
4. Cook on low 7-8 hours.
5. Sprinkle with cheese and replace lid until cheese melts.
*This is REALLY good with Pilgrim's Pride "Eat Well, Stay Healthy" Frozen chicken fillets!!
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