Kind of like "Dawn's Chicken Casserole"...I'm sure she didn't invent the recipe for that dish, but she made it for me, I loved it, and therefore I dubbed it HERS!! Our friend, Mario, made us this once, and I think we have requested it every single dinner get-together since. (He even came to our house to make it once! ha!) Anyway, even with the instructions he gives me, the lessons I have been through while watching him make it, and every tip I have written down on my recipe card, mine still doesn't turn out as wonderful as his. Nevertheless, I continue attempting this recipe, and it's going on my month of meals this month...so here goes!
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Mario's Chicken and Noodles
Ingredients:
Olive oil
spaghetti noodles
chicken
bread crumbs
paprika
Chicken breasts
eggs
Instructions:
1. Begin boiling a pot of water.
2. Scramble the eggs and set aside.
3. Saute onions and set aside.
4. Pound the chicken breasts between two sheets of wax paper until they are thin.
5. Coat the chicken in bread crumbs. (Paprika is to your liking, I suppose.)
6. Pound the chicken a little more to get the crumbs "set." Set chicken aside, close by and ready to roll if you get stressed out easily while cooking like I do.
7. Once the water is boiling on the stove, heat a little olive oil on the stove, and throw in the spaghetti noodles to give them a light brown color. (Note: This is where I usually make my first mistake...and I think the toasted noodles are the best part.)
8. When the noodles look light brown in color, put them immediately into the pot of boiling water.
9. Fry chicken in olive oil (add more oil as needed.)
10. While chicken is frying, drain noodles and mix scrambled eggs and sauteed onions in with noodles in the hot pot to heat all throughout.
11. Serve fried chicken on top of noodles
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YES!! It is complicated, at least for me it was and still is!! It stresses me out a little bit just typing all of that out. Here's the thing, though (since the point of this blog is supposed to be EASY cooking!): the only reason I think it's stressful is because I never do the steps in the right order. Things get burnt or cold because I am always a step (or 2!) behind. Hopefully with it all written out this way, I will do better this month. It really shouldn't be that hard...I mean, seriously!!!!!!
-------------------------------------------------------
Mario's Chicken and Noodles
Ingredients:
Olive oil
spaghetti noodles
chicken
bread crumbs
paprika
Chicken breasts
eggs
Instructions:
1. Begin boiling a pot of water.
2. Scramble the eggs and set aside.
3. Saute onions and set aside.
4. Pound the chicken breasts between two sheets of wax paper until they are thin.
5. Coat the chicken in bread crumbs. (Paprika is to your liking, I suppose.)
6. Pound the chicken a little more to get the crumbs "set." Set chicken aside, close by and ready to roll if you get stressed out easily while cooking like I do.
7. Once the water is boiling on the stove, heat a little olive oil on the stove, and throw in the spaghetti noodles to give them a light brown color. (Note: This is where I usually make my first mistake...and I think the toasted noodles are the best part.)
8. When the noodles look light brown in color, put them immediately into the pot of boiling water.
9. Fry chicken in olive oil (add more oil as needed.)
10. While chicken is frying, drain noodles and mix scrambled eggs and sauteed onions in with noodles in the hot pot to heat all throughout.
11. Serve fried chicken on top of noodles
---------------------------------------------------
YES!! It is complicated, at least for me it was and still is!! It stresses me out a little bit just typing all of that out. Here's the thing, though (since the point of this blog is supposed to be EASY cooking!): the only reason I think it's stressful is because I never do the steps in the right order. Things get burnt or cold because I am always a step (or 2!) behind. Hopefully with it all written out this way, I will do better this month. It really shouldn't be that hard...I mean, seriously!!!!!!
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